Head Chef / CDC & Sous Chefs NYC restaurant group

Head Chef / CDC & Sous Chefs NYC restaurant group opening in New York, US. Review duties, pay context, requirements, and prepare your application before continuing.

Details
EmployerPERSONE NYC
LocationNew York, US
Salary$43,680–$64,480 per year
PublishedSep 6, 2026
Valid throughOct 8, 2026

Job Description

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Hello New Yorkers!

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

hiring@personenyc.com

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders

+ 2 Years of Experience in NYC restaurants

*Passionate, Outgoing and Service-Focused

August 2027

BACK OF THE HOUSE Current Job Openings:

  • CORPORATE EX CHEF - 10+ Restaurants from Modern Hip+Casual Busy American-Cuisine Group - Manhattan - $150/165K
  • CULINARY DIRECTOR - Hungarian non-profit Organization with Restaurant & Events - NYC - $125/140K + Bonus
  • ASSISTANT CULINARY DIRECTOR/SENIOR CDC - Multi-Outlet & Restaurants inside Hotel - Midtown - $110/125K
  • EXECUTIVE CHEF - Modern Fine Dining Upscale Kosher Restaurant - Brooklyn - $125/140K
  • EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K - Filled!
  • REGIONAL CHEF - Hip Farm to Table Restaurant Group - Manhattan - $95/100K
  • CHEF DE CUISINE - Modern and busy Italian Restaurant - Midtown - $105/120K
  • CHEF DE CUISINE - Middle Eastern Restaurant TOP 100 NYT James Beard Nominated - Chelsea - $95/110K
  • CHEF DE CUISINE - Mediterranean modern Hip Hotspot from Restaurant Group - Soho - $115/120K
  • KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 85K/95K
  • KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
  • EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $92/97K
  • EXECUTIVE SOUS CHEF - Mexican Hip Restaurant - Downtown Manhattan - $85/90K
  • SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
  • SOUS CHEF - Farm to Table Busy Established Restaurant Group - Chelsea - $75/85K
  • ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - Fidi/Chelsea - $65/75K
  • ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $70/85K

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All Immediate Hiring!

Please email us with a copy of your resume to:

hiring@personenyc.com

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If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.

We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.

Send us your updated Resume here by EMAIL to:

hiring@personenyc.com

Google us to read what people say about us and read our +420
5-star⭐⭐⭐⭐⭐ reviews!
https://www.personenyc.com/job-openings

More detail about PERSONE NYC part of Persone NYC, please visit https://culinaryagents.com/entities/53115-PERSONE-NYC